Відео

OMG! Yes! This is the only Monte Cristo I had to compare to, and I was addicted to them! I was so mad that Bennigan’s closed! Yesterday I went to the Cheesecake Factory and saw the Monte Cristo on the menu and my excitement crashed when it just wasn’t up to my expectations… so I came searching UA-cam and found your channel. Thank you! I will be saving this video!

Add semi dried tomatoes and balsamic glaze

Really good recipe.. Thank you.

I’ve always had trouble deciding between a monte cristo and a Croque Monsieur. For today at least you’ve convinced me that I need a MC and yes, the preserves must be raspberry. Great work!

Will definitely try the minestrone soup

I put white and black pepper in this, really kicks it up a notch

I did try your recipe exactly as posted and absolutely surprised myself on how wonderful it was. It definitely reminded me of the dish I enjoy so much at Carrabba's, and is not difficult to make. Two things I picked up from your video I think are most important; Number 1; (and most important) for just about anything a successful home chef will do is to always practice mise en place (ready all ingredients and portions needed before starting) and Number 2; the timing of the sauce prep and grilling of the chicken. Reducing the sauce on a low fire while grilling the chicken is key for the timing success of this recipe. I mention this because I think you perhaps should have placed a little more emphasis here for less experienced home chefs. Thank you for taking the time to create this video. And oh yes, I think your video setup is very good, maybe work a little on the lighting. Thanks again.

Making you Alice Springs chicken tonight, and obviously binge watching your videos while I get all the things prepped (can't stop, won't stop). This looks delicious, probably wayyyy more flavor going on than your usual potato gratin!

I loved your Parmesan Crusted Chicken! Longhorn Steakhouse has a new item on the menu called Lemon Garlic Chicken. I love it! Could you find the recipe?

Restaurant Recipe Recreations, I have a question-can you make the sesame sauce in advance & use it on other Asian dishes?

Just discovered Ruth’s Chris..best meal of my life ! Esp the sweet potato casserole (saw your recipe THANK YOU!) could you do a vid on the spicy shrimp with cream sauce? I asked for the recipe and got some info: lightly breaded/fried shrimp; cream sauce: mayo,sriracha, hot honey. EVERYTHING was amazing!

Looks amazing

Where is he list of ingredients?

Love your channel because is a little shorter and to the point ! I would love if the imaging of the food is a better quality and a close up ! Also will be nice if you shorten a bit the introduction, it really makes it difficult to wait ! Thank you 🙏 ❤

🎉I’m really glad I found your channel. You’re so personable…I feel like I’m cooking with a friend. Thanks!

Thank you! I have been making this same recipe but doing it the WRONG way for years! Great video!

Thank you for sharing the accurate Cracker Barrel copycat recipe. The majority of "copycat" recipes posted include an overwhelming amount of sour cream, which Cracker Barrel does not use. I haven't bought margarine for over a decade but I'm going to pick some up because this is what Cracker Barrel uses and I want an exact copycat.

Don't think you want to recommend Boars Head now!

Thank you so much!! I just made it for my mom and she loved it :)

I still daydream about this sandwich 😢

Thank you for sharing, I definitely want to try this. ❤️ u.

You are such a kind young lady. Thank you!

I just loved your history lesson in this video. You are so informative in all that you do. Thank you so much. I can not wait to begin cooking this recipe! Tierney

I wonder if you could do a video featuring Popeyes Chicken Mac n Cheese?

Brio uses a mustard Aioli, and a balsamic vinegarette on the greens

Mojo? It’s MO-JOE without the e

To get the meet more tender and asian like add some baking soda in the marinade, it will make a huge difference to the texture.

And butter tastes better than olive oil. Spread butter all over the outside with your seasoning

you’re my savior 🙏🏽🫶🏽 thank you so much!! also i could listen to u talk all day your voice is so calming

This recipe should be on Ruth's Chris' dessert menu!

I love and have made several of your recipes ! Your amazing keep up great work!!

What a swanky recipe!! 😂 I'm making this dressing tomorrow for a chicken Caesar pasta salad dinner 😜

Use the real crab

The Monte Cristo was handed down to Bennigan's by God himself - it is THAT good - I so miss it... Why is it so good? Hands you one. Takes bite oh, OK, that explains.

PLEASE! Show us how to make Applebee’s Blonde with warm maple sauce. It’s soooo good!

ty for the shout out and the recipe

This recipe was derived from this is all we have left to put on a sandwich. Let’s find a way.

i like em with thousand island dressing

Finally found some favorite restaurant soup recipes. Thanks, minestrone up first!

Awesome

Wonderful, thank you!!

How about their scalloped potatoes? Fav!

Thanks for the recipe but I like the more simple recipes in the instant pot. Having to pre cook the pasta is a no go for me.

Im so glad I watched this cuz so many videos out there call for Sour cream & that's 1 thing I don't care for!! I will be making this for sure!! I've never been to Cracker Barrel..

I like putting a very thin layer of real mayo on all the slices of bread and both sides of the middle slice of bread. It really helps to keep your sandwich together especially if you refrigerate it for a while before dipping it in the batter and frying. It doesn't take anything away from the sandwich; it just makes it a little more moist on the inside, especially if you are using real ham and turkey slices instead of deli meat containing some water.

I substitute chicken of chicken with Deans French onion dip ..sooo good

Youre not wrong!

Gotta use velveeta. I used cheddar and it welded itself to the bottom of the pot. Nightmare! 🤦

This recipe is screaming “Make me in the Airfryer!!” 😂

Can you do any Chinese restaurants coconut chicken in the rich coconut sauce? So sweet, thick, and yummy!!